WhatsApp Group Join Now
Telegram Group Join Now

Vimta Careers: Walk-in for Food Residue & Wet Chemistry

Vimta Labs, a leading contract research and testing organization in India, offers a plethora of career opportunities for professionals in scientific disciplines. Among its various departments, the Food Residue and Wet Chemistry sections are pivotal in ensuring food safety and regulatory compliance. Aspiring analysts looking for a challenging and rewarding career in these areas will find Vimta to be an ideal workplace.

The Role of an Analyst in Food Residue & Wet Chemistry

Food Residue Analysis and Wet Chemistry are essential components of Vimta’s food safety and quality assurance services. Analysts working in these domains are responsible for conducting tests to identify and quantify chemical residues, contaminants, and additives in food products. This ensures compliance with international food safety standards and helps prevent health hazards caused by chemical

1.Department: food residue

Position: Team leader

Location: Nashik

Qualification:M.Sc Chemistry

Experience: 6-8 years

Skills: •Desirable experience in residue analysis of fruits and vegetables by using LC-MS/MS and GC-MS/MS.
• Familiarity with ISO 17025:2017 Quality Systems.
• Team Handling experience is required.

2.Department: Food residue

Position: Analyst/Sr,Analyst

Location: Nashik

Qualification:M.Sc chemistry

Experience:1-4 years

Skills:• Desirable experience in residue analysis of fruits and vegetables by using LC-MS/MS or GC-MS/MS
• Method development and validation
• Preparation and review of protocols and reports

3.Department: food residue

Position: Analyst

Location: Mumbai

Qualification:M.Sc chemistry

Experience:1-2 years

Skills:•Residues/Food Contaminants using LC-MS/MS or GC-MS/MS
• Method Development and Validation
• Preparation and reviewing of Protocols and Reports

4.Department: Food wet chemistry

Position: Analyst

Location: Mumbai

Qualification:M.Sc chemistry

Experience:1-2 years

Skills:•Wet Chemistry Analysis
• Measure ph, moisture content, and other chemical properties.
• Sample preparation according to specific testing requirements.

Venue:
National Food Lab, JNPT Township, Sector-3, Near CSF Training Hostel, Mumbai – 400707, Maharashtra, India.

Date and Time :
On Saturday, 28-09-2024
at 10 AM to 5 PM